Chicken/Prawn Apple Appetizer

Today, I am going to share with Singapore parents on using green apple as an appetizer.

Ingredients:
1 medium size green apple (diced)
300 gms of chicken meat (diced) or 300 gms of prawns (scaled)
2 teaspoon of TABASCO pepper sauce
2 teaspoon honey
Half teaspoon of coriander roots
1 teaspoon coriander leaves
1 teaspoon grated lemon rind
2 teaspoon lemon juice

Method (with CHICKEN):

• Season diced chicken with 1 tablespoon of corn flour and 1 teaspoon of soy sauce
• Heat wok and add 2 tablespoon of oil
• Lightly fry till golden brown with medium heat
• Dish out chicken and set aside to cool down before mixing with all the other ingredients
  
• Chill well before serving

Method (with PRAWNS):

• Scale prawns fully
• Scald the prawns in boiling water (with a pinch of salt added to the water)
• When the prawns turned to red colour, switch off the fire
  
• Drain out prawns and let cool down before mixing with all the other ingredients
  
• Chill well before serving

(You may want to retain the prawn water as stock for soup)

The above either version are simple enough to cook and is a really appetizer. So parents, do try them out. For those with smaller children, perhaps you should go easy with the pepper sauce.